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Writer and Photographer Amanda Castleman specializes in travel, adventure, pop culture and the environment. Her work has appeared in MSN, Outside, Islands, Yahoo, Wired, Salon, BBC Travel, Hemispheres, Sport Diver, Bon Appetit, Cooking Light, Alaska Airlines Magazine and The International Herald Tribune, as well as the Guardian and Sunday Express.
Despite her yoga-and-yogurt tendencies, she's a former wilderness guide. Her Honduras scuba article won a Lowell Thomas award (travel writing's ersatz Pulitzer).

Amanda has contributed to 30-odd books, including Greece, A Love Story and Rome in Detail, as well as titles for National Geographic, Frommer's, Michelin, DK Eyewitness, Time Out and Rough Guides.

American by birth, this author spent eight years in Europe, after earning a B.A. in Latin and Classical Studies. She lived on a traditional narrowboat, moored on the Oxford Canal in England. She also endured two years swilling espresso in Italy, as a Visiting Writer at the American Academy in Rome, then ranged further afield to Greece, Cyprus and Turkey. Seattle, her native city in the Pacific Northwest, is once again her home base.

Over the last few years alone, assignments have taken her far afield to Grenada, Bonaire, Guyana, Colombia, Panama, Kenya, Uganda, Taiwan, Thailand, Samoa, Fiji, Tahiti, Australia, New Zealand, The Cook Islands and Papua New Guinea. She's also explored NYC, Arizona, New Orleans, Alaska, the Palouse and scuba dived with migrating salmon in British Columbia. Upcoming stops include Singapore and Vancouver Island.

Amanda has launch-edited a Silicon-Valley startup and a British entertainment-and-current-affairs magazine chain. She covers business for American Express's magazine and has consulted on SEO and marketing for companies ranging from Island Outpost to a Parisian parfumier. She's currently helping to rebrand Writers.com, the Internet's first writing school

She has also worked as an editor, staff writer, graphic and web designer. Amanda now teaches through Writers.com, the Richard Hugo House and Travel Writing Class.com, which next offers a week-long workshop in Rome, autumn 2015. Bring her an apple and she'll reveal the best gelato in the Eternal City...

Lago di Como, Italy
Lago di Como, Italy

Didyma, Turkey
Didyma, Turkey

 

 

 

 

 


Wadi Rum, Jordan
Giselle Abraho in
Wadi Rum, Jordan


Calm as a Hurricane's Eye
Winner of the Lowell Thomas bronze, 2007, adventure writing
Road and Travel: Everything in Honduras is slow, slow as I've never experienced. Heat leaches muscle fiber, skeletal strength and all ambition. Coral sand grits under my bare feet, after the espadrilles unlace. Even the lightning pulses long and lazy on the ocean's horizon. Tropical diving downshifts yet another gear, if such a thing is possible.

At the Seashore with Medea
A Marriage Unravels in Athens
Greece, A Love Story:
Plum shadows outline the Parthenon. This buttress of land, the art upon it – defying time and Turkish detonations – are so ancient. The moon even more so, a bruised apricot. My woes, suspended briefly between the two, have no weight.

Guyana: Running Naked in Paradise
Travelgirl Magazine, photos and text: From baby-cradle water lilies to stretch-limo river otters, South America’s only English-speaking country surprises. But can it push further – protecting its tropical rainforest and indigenous culture – with a clever carbon-offsetting plan?

In Pictures: Happy 50th Birthday, Dear Kenya
Yahoo: A slideshow of my images from the Maasai Mara, Samburu and Diani Beach.

Eyeball to eyeball with Canada’s migrating salmon
BBC Travel: My brain froze as I submerged into the cold water of British Columbia’s Shuswap Lake. But the discomfort paled as I watched sockeye salmon – hundreds of cherry-tinted fish with moss-green heads – turn overhead like a kaleidoscope. At the end of an epic 4,000km journey, they were waiting to swim the final leg upstream to spawn and die.

Live & Learn
GEICO Now: Bring a sense of adventure and discovery to your next vacation with workshops that stretch your skills, from the kitchen to the corral and even the circus tent.

Contraband Cuisine: Why Pork May Be the Number One Threat to American Borders
Bon Appetit: Pigs always make customs officer Chris R. Richards’s blood run cold. He can confiscate bush meat, $5,000 bird nests—even grave dirt—without much drama. But anything involving pork tends to get heated…and to skid quickly toward combustion. “Take away their ham, and people shout, bang the table, and throw things," he says.

Tangled up in Wild Blue
Single State of the Union:
The ship slid from the dock, my dreams churning in its wake. I wanted so very badly to go, go, go, get gone from the tulip fields, the silage and sleech of Skagit Valley... Read more travel stories.

Flow State
Tapping the Subconscious Grace of Paula
Sport Diver Cover story: Hundreds of red snapper swirl like a galaxy, thick enough to block sunlight. For only three days each year, they gather in this fathomless deep to spawn during a full winter moon. I arc away from the reef, spindling toward the great ball of fish, enthralled. Buffalo stampeding. Locusts swarming. My mind fumbles for a sense of scale... Read more dive coverage.

Art of Travel Writing
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Website designed by Amanda Castleman during the dawn of time. Last updated August 2014.